PostBoost Ltd. – a Biological Treatment to Prolong the Shelf-life of Harvested Fruits and Vegetables

The Need: Harvested fruits and vegetables quality deteriorates from picking to consumption. App. 45% of the waste takes place before it reaches the consumer. This happens mainly due to storage conditions and fungi.

 

The Solution: PostBoost induces tolerance in harvested fruits and vegetables to various pathogens, thus prolonging shelf-life and reducing waste. Proven in experiments conducted on Avocado, Citrus, Mango and Strawberry. The material also induces tolerance to chilling, thus enables to adjust storage conditions and reduce waste caused by chilling damages.